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nondestructive-evaluation-of-food-quality-theory-and-practice

TITLE : Nondestructive Evaluation Of Food Quality Theory And Practice

Numerous works on non destructive testing of food quality have been reported in the literature techniques such as near infrared nir spectroscopy color and visual spectroscopy electronic nose andoffers a thorough collection of techniques for practitioners effectively introduces beginners to the field presents a non destructive way to determine the quality of food an emerging area of researchshyam n jha editor nondestructive evaluation of food quality theory and practice foreword by mm pandey 123this book describes non destructive methods for testing food quality coverage includes the basics of the techniques practical applications for evaluation of quality attributes of food and some recent works reported in the literaturenondestructive evaluation of food quality shyam n jha editor nondestructive evaluation of food quality theory and practice foreword by mm pandey

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